Seafood Quiche
Want to impress you company? You will with this dish!
Ingredients
Seafood Mix
Egg Mix
Instructions
  1. Cook onions in butter over moderate heat until tender, not browned (about 1-2 minutes).
  2. Add shellfish and stir gently while cooking for 2 more minutes more.
  3. Season and add wine. Simmer for a minute. Set aside to cool.
  4. In a separate bowl, beat eggs, cream, tomato paste, salt, and pepper.
  5. Gradually blend in shellfish mixture. Pour into prebaked pastry shell.
  6. Sprinkle cheese over all and bake 25-30 minutes.
Recipe Notes

If prepared ahead of time, store seafood mix and egg mix separately.

The nutty flavor of Swiss cheese is best for a seafood quiche.

For gluten free crust, refer to pie crust recipe or buy a gluten free pie crust.