Shrimp and Cheese Casserole

My husband proposed over this dish. What greater compliment is there?
Servings 4


  • 6 slices GF bread
  • 1/2 lb old English cheese or any cheddar or mozzarella, sliced
  • 1 lb prepared shrimp (ready to eat)
  • 1/4 cup butter, melted
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 3 eggs
  • 1 pint milk


  • Break bread in pieces about size of a quarter. Break cheese into bite size pieces.
  • Arrange shrimp, bread, and cheese in several layers in greased casserole dish. Pour butter over this mixture.
  • In a bowl, beat eggs. Add mustard and salt to eggs, then add the milk. Mix together and pour this over ingredients in casserole.
  • Let stand a minimum of 3 hours, preferably overnight in refrigerator, covered.
  • Bake one hour in 350 degree oven, covered.


When doubling the recipe, use 3 pounds of shrimp.