Shrimp and Cheese Casserole
My husband proposed over this dish. What greater compliment is there?
old English cheese or any cheddar or mozzarella, sliced
prepared shrimp (ready to eat)
Break bread in pieces about size of a quarter. Break cheese into bite size pieces.
Arrange shrimp, bread, and cheese in several layers in greased casserole dish. Pour butter over this mixture.
In a bowl, beat eggs. Add mustard and salt to eggs, then add the milk. Mix together and pour this over ingredients in casserole.
Let stand a minimum of 3 hours, preferably overnight in refrigerator, covered.
Bake one hour in 350 degree oven, covered.
When doubling the recipe, use 3 pounds of shrimp.