Name: Shrimp and Spinach Salad with Curry Dressing
Ingredients: 1 large bunch spinach, cut into bite-size pieces; 3 cups cauliflower florets; 1 cup cooked medium shrimp or diced cooked chicken; 1 avocado, peeled, pitted and chopped; 4 green onions, thinly sliced; 1/4 cup rice vinegar; 1 Tbsp honey; 1/2 tsp dry mustard; 1 tsp curry powder; salt & pepper, to taste; 2/3 cup olive oil

Shrimp and Spinach Salad with Curry Dressing

Serve this on a hot summer evening and everyone will enjoy. Also makes a great luncheon dish. For company, I might serve several salads for guests to choose from, but this is always a favorite.

Servings

Ingredients

Salad

1 large bunch spinach, cut into bite-size pieces
3 cups cauliflower florets
1 cup cooked medium shrimp or diced cooked chicken
1 avocado, peeled, pitted and chopped
4 green onions, thinly sliced

Curry Dressing

1/4 cup rice vinegar
1 Tbsp honey
1/2 tsp dry mustard
1 tsp curry powder
salt & pepper, to taste
2/3 cup olive oil

Servings

Ingredients

Salad

1 large bunch spinach, cut into bite-size pieces
3 cups cauliflower florets
1 cup cooked medium shrimp or diced cooked chicken
1 avocado, peeled, pitted and chopped
4 green onions, thinly sliced

Curry Dressing

1/4 cup rice vinegar
1 Tbsp honey
1/2 tsp dry mustard
1 tsp curry powder
salt & pepper, to taste
2/3 cup olive oil

Instructions

In a large bowl, combine all salad ingredients.
To make dressing: Combine first 5 ingredients, then blend in olive oil slowly with whisk to emulsify. Makes 1 cup.

Shrimp and Spinach Salad with Curry Dressing

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