Shrimp and Spinach Salad with Curry Dressing
Serve this on a hot summer evening and everyone will enjoy. Also makes a great luncheon dish. For company, I might serve several salads for guests to choose from, but this is always a favorite.
large bunch spinach, cut into bite-size pieces
cooked medium shrimp or diced cooked chicken
avocado, peeled, pitted and chopped
green onions, thinly sliced
salt & pepper, to taste
In a large bowl, combine all salad ingredients.
To make dressing: Combine first 5 ingredients, then blend in olive oil slowly with whisk to emulsify. Makes 1 cup.