Shrimp, peas & pasta
  1. In large pot, bring salted water to a boil. Add pasta, stirring to be sure pasta doesn’t stick together. Cook until just tender.
  2. Meanwhile, heat 2 Tbsp oil and 2 Tbsp butter over medium heat in 12” pan. Add chopped scallions, sliced garlic, and red pepper flakes. Sauté until tender, about 2 minutes. Add shrimp and cook 3 minutes, tossing often. When shrimp is done, remove shrimp onto separate plate.
  3. Once again, heat pan to medium and add ½ cup white wine, lemon juice and zest. When hot, add ¾ cup pasta water. Mix ¼ cup milk and 1 Tbsp corn starch in small bowl. Add to pan. Bring all to a gentle boil for 2 minutes.
  4. Add back to pan, the cooked shrimp, 1 Tbsp butter, & peas and sauté for 2 minutes. Sprinkle with parsley. Drain cooked pasta, then toss, with shrimp and serve.