Sour Cream Coffee Cake

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Sour Cream Coffee Cake
Adapted from Joy of Cooking many years ago, this is simple and quick to make. Delicious too!
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Servings
Ingredients
Combine and beat well:
Sift before measuring:
Resift with:
Servings
Ingredients
Combine and beat well:
Sift before measuring:
Resift with:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Add sifted ingredients to the cream mixture. Beat the batter until it is smooth.
  3. Spread the dough in a lightly greased 8”x10” pan. Bake for about 25 minutes.
  4. While hot, spread about 2 Tbsp of butter across the top of the coffee cake. Then sprinkle with cinnamon sugar.