Strawberry Jam

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 Strawberry Jam
This recipe is over 100 years old and stands the test of time. Delicious!
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Hull berries. Leave whole. Heat them, then add 2 cups sugar.
  2. Cook 4 minutes. Then add another 2 cups sugar and cook 8 minutes.
  3. Turn mixture into a bowl and add lemon juice. Let stand over night, stirring occasionally.
Recipe Notes

Make 1 quart at a time. Do not double.

Store in refrigerator.