Succotash Salad with Edamame Beans
The bright colors of this salad make it irresistible!
Servings
6
Servings
6
Instructions
  1. In a nonreactive bowl, vigorously whisk the lemon zest and juice, vinegar, hot sauce, garlic, thyme, salt, pepper, and oil until well blended.
  2. Add corn, edamame, bell pepper, tomatoes, and scallions and toss to mix well. Taste the salad and adjust the seasoning with additional salt and pepper or vinegar if necessary.
  3. Add the basil and parsley at the last minute and toss to mix well. Serve at once.