- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 3 quarts sliced, unpeeled cucumbers
- 1 onion, sliced
- 3/4 to 1 cup minced fresh dill
- In saucepan combine, sugar, vinegar, water, and salt. Bring to a boil and boil 1 minute; make sure to stir it a few times.
- In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over, let cool. Cover and refrigerate for at least 3 days before serving. Stir occasionally.