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| Servings |
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Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup salsa
- 1/4 cup ketchup
- 1 Tbsp chili powder
- 1 tsp salt
- 16 corn tortillas
Ingredients
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Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain.
- To the cooked beef and onion, add salsa, ketchup, chili powder, and salt. Heat through.
- Cut each tortilla into a 4” square; set scraps aside.
- Microwave eight squares at a time for 20 seconds. While warm and pliable press into the bottom and up the sides of greased muffin cups. Set aside.
- Cut tortilla scraps into stars with a 1” cookie cutter; place on greased baking sheet. Bake at 350 degrees for 6 minutes or until golden brown. Sprinkle with salt and set aside.
- Fill each tortilla cup with 2 Tbsp meat mixture. Bake 12-15 minutes longer or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars.
Recipe Notes
Toppings: shredded lettuce, sliced scallions, shredded cheddar cheese and/or sour cream
