Spooky season is here 🎃🎃🎃

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TikTok Recipe for Pumpkin Cheesecake Muffins

Ingredients
  

Dry ingredients / flour mixture

  • 1 3/4 cup gluten free flour
  • 1 Tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt

Second Bowl / "wet" ingredients

  • 1 can pumpkin puree 15 oz
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 Tbsp GF vanilla extract

Cream Cheese

  • 1 block cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2 tsp GF vanilla extract

Instructions
 

Dry ingredients / flour mixture

  • Add GF flour, pumpkin pie spice, baking soda and salt to a large bowl. Whisk to combine.

Wet ingredients

  • To. a different bowl, add pumpkin puree, granulated sugar and brown sugar. Whisk to combine. Next, add eggs, vegetable oil and vanilla extract. Whisk to combine.
  • Add to the first bowl containing the flour mixture.

Cream Cheese

  • Combine softened cream cheese, granulated sugar, egg yolk and vanilla extract in a bowl. Whisk to combine.

Fill Muffin Tins & Bake

  • Place batter in prepared muffin tins, filling about 3/4 of the way to the top.
  • Top each muffin with 1 Tbsp of the cream cheese mixture.
  • Bake at 375 for 20 minutes.