Thrifty Thursday! Salmon is an inexpensive and healthy option for a gluten-free dinner.
View on TikTok: https://www.tiktok.com/@nationalceliac/video/7000747581458369798
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Ingredients
- 1/2 pound salmon
- 1 bunch baby broccoli
- 2 Tbsp butter
- juice of 1/2 lemon
- 2 cloves garlic minced
- salt and pepper to taste
Ingredients
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Instructions
- Pre-heat oven to 400.
- Place salmon and baby broccoli on a baking sheet. Salt and Pepper to taste.
- Mix melted butter, lemon juice, and garlic. Pour over salmon and broccoli.
- Bake for 12-14 min.
- Serve over rice.
