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Ingredients
- 1/2 pint fresh raspberries
- 1/4 cup water
- 1/2 cup sugar
- 1 cup seedless raspberry jam
- 1 Tbsp Framboise liqueur
Ingredients
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Instructions
- Place the raspberries, sugar and water in a small saucepan. Bring to a boil, then simmer for 4 minutes.
- Pour cooked sauce into paper towel lined sieve or fine mesh sieve to get rid of all the seeds.
- Once seeds have been strained out add jam and liqueur and stir together. Chill.
- When ready to serve, heat 2 minutes in microwave to warm. Pour into gravy boat and bring to the dinner table for guests to serve themselves.
Recipe Notes
Yields 2 cups
