Name: Vietnamese Shrimp Wraps
Yield: 4
Ingredients: 1 lb coarsely chopped cooked shrimp or chicken; 1 Tbsp GF soy sauce; 1 Tbsp rice vinegar; 1/2 bag plain coleslaw mix; 2 Tbsp fresh parsley, chopped; 1 Tbsp fresh mint, leaves chopped; Boston lettuce, divided into individual leaves; 2 Tbsp fish sauce; 2 Tbsp fresh lime juice; 2 tsp sugar; 1 tsp Asian chili paste; 2 garlic cloves, chopped

Vietnamese Shrimp Wraps

This is a good change of pace and has lots of yummy Asian flavor.

Servings

Ingredients

Shrimp Salad

1 lb coarsely chopped cooked shrimp or chicken
1 Tbsp GF soy sauce
1 Tbsp rice vinegar
1/2 bag plain coleslaw mix
2 Tbsp fresh parsley, chopped
1 Tbsp fresh mint, leaves chopped
Boston lettuce, divided into individual leaves

Dipping Sauce

2 Tbsp fish sauce
2 Tbsp fresh lime juice
2 tsp sugar
1 tsp Asian chili paste
2 garlic cloves, chopped

Servings

Ingredients

Shrimp Salad

1 lb coarsely chopped cooked shrimp or chicken
1 Tbsp GF soy sauce
1 Tbsp rice vinegar
1/2 bag plain coleslaw mix
2 Tbsp fresh parsley, chopped
1 Tbsp fresh mint, leaves chopped
Boston lettuce, divided into individual leaves

Dipping Sauce

2 Tbsp fish sauce
2 Tbsp fresh lime juice
2 tsp sugar
1 tsp Asian chili paste
2 garlic cloves, chopped

Instructions

In a medium size bowl, combine shrimp (or chicken), soy sauce, and rice vinegar. Add coleslaw mix, parsley, and mint.
To make dipping sauce, whisk together all ingredients in a small bowl.
Serve shrimp salad in Boston lettuce leaves with dipping sauce.

Vietnamese Shrimp Wraps

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