Resources for Seniors
If you are having problems with an assisted living facility not providing GF foods even though you are paying for a meal plan and have tried to communicate this need to them, then you should contact your State Attorney General’s Office for legal advice. Click here to contact your State Attorney General.
We did a training for the National Resource Center on Nutrition & Aging on celiac disease and how to prepare gluten-free meals. The aim was to increase awareness and knowledge for foodservice staff serving seniors in various environments. The slides can be accessed in two parts here: