Resources for Seniors

NEWS! NCA collaborates with the National Resource Center on Nutrition & Aging including Meals on Wheels America to provide training and awareness about celiac disease and the gluten-free diet to food service providers serving seniors.

Seniors with celiac disease and gluten-sensitivity face overwhelming complications in their lives. We hope the following resources will help seniors better manage living with celiac disease or gluten sensitivity.

  Click here for a handout with facts on celiac disease and seniors.

  GF Meals in Assisted Living Facilities

  Training for Food Service Providers for Seniors

  Meal Preparation Guidelines for Food Service Providers for Seniors

  If you are having problems with an assisted living facility not providing GF foods even though you are paying for a meal plan and have tried to communicate this need to them, then you should contact your State Attorney General’s Office for legal advice. Click here to contact your State Attorney General.