Resources for Seniors
We did a training for the National Resource Center on Nutrition & Aging on celiac disease and how to prepare gluten-free meals. The aim was to increase awareness and knowledge for foodservice staff serving seniors in various environments. The slides can be accessed in two parts here:
If you are having problems with an assisted living facility not providing GF foods even though you are paying for a meal plan and have tried to communicate this need to them, then you may wish to:
- Contact the long-term care ombudsman in your state. Click here to learn more and to find your ombudsman.
- Contact your State Attorney General’s Office for legal advice. Click here to contact your State Attorney General.