With the coming of spring, new hope is all around us. Here in the northeast, even a purple crocus popping up in the garden is a wonderful sign of things to come.
Read the full April issue of NCA News to learn about:
- many product recalls and alerts; please check your kitchen for these items!
- aging well with celiac disease webinar on April 14th
- the latest Ask the Dietitian Q&A
- research news and updates in CD and GF in the news
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
Aging Well with Celiac Disease on April 14
Registration is now open for the next All Things Celiac webinar with Harvard Medical School Celiac Research Program. Click here for more information and to register.
Product Alerts & Recalls
Read about product recalls and alerts for a record number of products. Click here to learn more about these recalls and alerts.
Ask the Dietitian
NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Celiac disease and gluten free in the news
Read about the latest studies related to celiac disease and much more. Click here to read all of the news!
Around the Nation
Are you looking to connect with others? Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!
Recipe of the month: Lemon Blossoms
These bite size morsels are a hit any time. They are quick and easy to make. Click here for the recipe!
Participate in a survey about the risk of adverse effects from COVID vaccination
McMaster University, Ontario, Canada is conducting a survey to assess the side effects of COVID-19 vaccines in celiac disease compared to people without celiac disease. Click here to learn more or to participate.
Help for the people of Ukraine
Learn how you can help the people of Ukraine at this difficult time. Click here to learn more.
We can’t help the GF community without your support. Click here to donate now!
Be Celiac Safe Whether You Eat In Or Dine Out
Learn more about the Gluten-Free Food Program, the gluten-free certification program for restaurants and foodservice establishments endorsed by NCA. Click here to learn more.