April 2020 Edition
Hello,
Hope you and your loved ones are keeping well. These are certainly challenging times. NCA has been busy trying to address one of the challenges - getting GF food to people in need. Please see our emergency COVID-19 pilot initiative, Giving Gluten-Free, to learn more.
Read the April issue of NCA news to learn about:
- COVID-19 and celiac disease
- Getting Started: GF in 1, 2, 3 ~ a FREE online course
- the latest dietitian Q&A
- changes to the NCA 5k
- and more!
I am thinking of you all at this time! Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
COVID-19 Information
NCA has put together a page for information and resources about COVID-19. Click here to learn more.
Giving Gluten-Free Emergency COVID-19 Appeal: A Pilot Initiative
Learn how NCA is helping to get GF food to people who need it during the COVID-19 pandemic. Click here to learn more and support this pilot iniative.
Getting Started: Gluten-Free in 1,2,3 Course
Check out our FREE, NEW Gluten-Free in 1,2,3 course! Click here to learn more and view the course on the Raising Our Celiac Kids website. Note: this must be viewed on a computer.
Ask the Dietitian
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Webinars and Videos
Watch videos with doctors discussing COVID-19 and a video about how CD is on the rise. Click here to view the videos.
Celiac Disease and Gluten-Free in the News
Learn about the latest news related to celiac disease and living gluten-free. Click here to read about research updates and more.
Gluten-Free Easter Treats
Before you have any Easter treats, check to make sure they are GF! Click here to check some GF candy lists or for other treat ideas.
Around the Nation
Curious to know what is happening with our events? Click here to read all about it.
Recipe of the Month: Popovers
Popovers make any meal feel special. This recipe can be doubled or tripled. Click here to see the full recipe.
