Hope you and your loved ones are keeping well. These are certainly challenging times. NCA has been busy trying to address one of the challenges - getting GF food to people in need. Please see our emergency COVID-19 pilot initiative, Giving Gluten-Free, to learn more.
Read the April issue of NCA news to learn about:
- COVID-19 and celiac disease
- Getting Started: GF in 1, 2, 3 ~ a FREE online course
- the latest dietitian Q&A
- changes to the NCA 5k
- and more!
I am thinking of you all at this time! Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director