Monthly e-newsletter serving the celiac and gluten-free community.

April 2021 Edition

Hello,

Hope you and your loved ones are keeping well! Read the April issue of NCA news to learn about:

the next All Things Celiac webinar, Gluten-Free Farm to Table: Delicious, Nutritious and Affordable Whole Food, on Thursday, April 15th
the parents/caregivers ROCK support meeting, on Wednesday, April 28th
several product recalls and alerts
celiac disease and GF in the news, including how you can support the Gluten in Medication Disclosure Act, shared fryers, oat milk, research studies and more
the latest Ask the Dietitian Q&A
and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News

Webinars, Podcasts & Videos

Some great videos were released recently and relevant ones are upcoming! Click here to learn more!

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Product Recalls and Alerts

Read about several recalls and product alerts including soup, rice noodles, supplements, candy, and cookies. Click here to learn more.

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Ask the Dietitian

NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.

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Celiac disease and gluten free in the news

Read about the Gluten in Medicine Disclosure Act, concerns around oat milk, a research study, and more. Click here to read all the news.

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Around the Nation

Are you looking to connect with others? Click here to read all about our support options across the nation.

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Researchers at Boston Children’s Hospital are conducting a study to better understand rates of food insecurity in families with a member with celiac disease. Share your experiences in the online survey.

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