Monthly e-newsletter serving the celiac and gluten-free community.
August 2018 Edition
Lee Graham, Executive Director

Hello,

Many of us have children or grandchildren who are already back to school or heading back to school. See our School Resources for a successful school year. College students may wish to review advice from the College Food Service Conference, and don't miss the College Guide.

Register now for the Celiac Conference to save your seat and take advantage of early bird pricing. Learn about medical studies, celiac drug development, nutrition and so much more from an all-star lineup of speakers including Dr. Alessio Fasano, Dr. Ciarán Kelly, Dr. Alan Leichtner, Dr. Francesco Leon, Melinda Dennis, MS, RD and many others. Can't wait to see you at this amazing event, Facing Today's Facts on Celiac Disease and Gluten Sensitivity!

Yours in health,

Lee Graham, Executive Director

This Month's News


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Ask the Dietitian Latest Answers

NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle. Click here to read the latest answers to your questions.

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Celiac Disease and Gluten-Free in the News

Read the University of Chicago Celiac Disease Center newsletter, a study about the possibility to deactivate celiac disease, the high sugar and lack of nutrition in GF snack foods and more. Click here to read the latest news.

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Webinars, Videos and Podcasts

Listen to podcasts about GF in school and dining out GF. Click here to listen.

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NCA Member Benefits

Why join or renew your NCA membership? Click here to read all about member benefits.

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Activities Around the Nation

Save the date for the National Celiac Conference: Facing Facts on Celiac Disease and Gluten Sensitivity. Learn what is happening near you! Click here to learn more about the activites.

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Product Recalls and Alerts

Learn about recalls and alerts involving pork skins, rice noodle bowls and soup. Click here to read more.

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Product Finds

Learn about new gluten-free products from other members or gluten-free experts. Click here to read more about these product finds.

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Happy Birthday to NCA!

It is our 25th Birthday! To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of each month in 2018. Click here to read more and see who the lucky winner is

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Recipe of the Month: Blueberry Buckle

With blueberries in season, try this delicious coffee cake. Click here to see the full recipe.

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GF Dining Out

Looking for tips on how to dine out safely or where to go? Click here to read more about GF dining out.

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