Monthly e-newsletter serving the celiac and gluten-free community.


Lee Graham, Executive Director

Happy Holidays! I think of you across the nation, some enjoying breezy warm weather while others are braving the cold. No matter where you are, I wish you good health and many blessings this holiday season.

Yours in health,
Lee Graham, Executive Director

Gluten Free Holidays

We hope you enjoy our gluten-free holiday themed articles. We have a collection of Gluten-Free holiday recipes from NCA Executive Director, Lee Graham. We also have Gluten-Free Thoughts at Hanukkah by NCA Membership Chair, Sherryl Radbil.

Annual Appeal

We need your help to make our annual appeal the best ever. Many thanks in advance!

Webinars and Podcasts

Product Finds & Dining Out Tips


Visit the event calendar on our website to see what events are happening in your part of the country. Know about an event that we don’t have on the calendar? Please let us know so we can share it with others!

Recipe of the Month

Lobster Newburg

This is rich and decedent. Can’t eat this every night although you might want to! Heats up well the next day if there are any left overs!

Ask The Dietitian (NEW)

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?

Melinda Dennis is NCA’s Senior Dietitian Consultant and is happy to answer them. Look for answers on the website and in the following month's e-newsletter.

How to send your questions:
Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed. 

Time allowing, every effort will be made to answer submitted questions by the next month’s e-newsletter but may be delayed.

Questions related to children or teens (17 years old and under) will be sent to clinicians at Boston Children’s Hospital and may require more time.

What Celiacs Need to Know

NCA held What Celiacs Need to Know on Sunday October 29th. Endocrinologist Partha Sinha discussed maintaining a healthy skeleton. Harvard University student Emma Clerx shared insight from her internship this past summer. Nutritionist Melinda Dennis provided a summary of current topics including arsenic, probiotics and non-responsive celiac disease.

Celiac Disease and GF in the News

Gluten-Free Seal Recognition Program

Following the dissolution of CSA earlier this year, NCA will be continuing the valuable Gluten-Free Recognition Seal Program. When products display the Recognition Seal, customers are assured they are choosing a product which has undergone the most stringent third-party gluten-free certification available for product, processing and packaging.

Product Recalls & Alerts

Hot Pockets Four Cheese Snack Bites
Nestle has recalled Hot Pockets Four Cheese Snack Bites due to undeclared allergens including wheat. These products were not sold in retail stores. See the recall notice here.

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