Monthly e-newsletter serving the celiac and gluten-free community.
February 2018 Edition
Lee Graham, Executive Director

Hello,

We are busy wrapping up our annual appeal and sending thank you notes to donors. It is not too late to give! Celebrate our 25th Birthday with a gift.

We are also planning a day and a half long Celiac Conference for November 10-11, 2018 in Norwood, MA. Please plan to attend if you can! There will be many speakers, vendors and wonderful gluten-free meals.

Please contact us with any questions, concerns or suggestions.

Yours in health,
Lee Graham, Executive Director

This Month's News


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Ask the Dietitian Latest Answers

NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle. Click here to read the latest answers to your questions.

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Happy 25th Birthday to NCA!

It is our 25th Birthday! To celebrate, we are starting by giving you gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of each month in 2018.

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Activities Around the Nation

Learn about what is happening near you and let us know about events in your area. Save the date for the National Celiac Conference: November 10-11, 2018.

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Product Alert

Farm Rich meatballs have undergone a recipe change and are no longer gluten-free.

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Celiac & Gluten-Free in the News

Read the latest issue of Impact, a newsletter from the University of Chicago Celiac Disease Center, about a new test for gluten detection and the rising GF product market.

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Webinars and Podcasts

The GI Nutrition Support Team  at the University of Virginia School of Medicine and the Society of Gastroenterology Nurses and Associates are holding webinars in March.

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Gluten-Free Watchdog Petition

Gluten Free Watchdog found 17 misbranded products (labeled gluten-free but containing gluten ingredients) in 2017. Please sign the petition asking the FDA to establish a specific protocol for the enforcement of potential misbranding violations under the Gluten-Free Labeling Rule.

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NCA on Social Media

Be sure to follow us on social media where we are giving away more memberships while we celebrate our 25th Birthday all year!

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Recipe of the Month: Champagne Fish

Try this recipe for Champagne Fish. This elegant dish can be made with any kind of white fish. Cod, sole or haddock work fine. Even for people that don’t like fish, your loved ones will enjoy the rich and flavorful sauce and the dramatic presentation.

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