Monthly e-newsletter serving the celiac and gluten-free community.
February 2023 Edition

Hello,

Happy Valentine's Day! If you receive any holiday treats, don't forget to read labels as manufacturers may change their ingredients and processes at any time. Contact the manufacturer if you have any concerns or questions about their products.

Read the full February issue of NCA News to learn about:

  • Living Well with Celiac Disease and Diabetes Mellitus, the upcoming webinar with the Harvard Medical School Celiac Research Program
  • updates on the White House Strategy for Hunger, Nutrition, and Health, and NCA's Feeding Gluten Free program
  • the latest Ask the Dietitian Q&As
  • research news and updates in Celiac Disease and Gluten Free in the news
  • recipe of the month: flourless olive oil chocolate cake
  • Daniel's story in the local news
  • and much more!

Do you have questions or concerns? Please let us know how we can help.

Fondly,
Lee Graham 
Executive Director

Lee Graham, Executive Director

This Month's News


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