January 2021 Edition
Hello,
Happy & healthy new year wishes to you and your loved ones! Hope you are keeping safe and well.
Read the January issue of NCA news to learn about:
- product recalls
- the winter issue of GF Nation
- research updates
- the latest dietitian Q&A
- online events including webinars and support groups
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
COVID-19 Vaccine Updates
Do you have questions about the COVID-19 vaccine? Click here to learn the answers!
Celiac Disease and GF in the News
Read about several interesting current research studies involving celiac disease. Click here to learn more.
Recalls and Alerts
The recall for Canyon Bakehouse Everything Bagels was expanded, Tattooed Chef Plant Based Bowls are labeled GF but contain wheat, and Chef Myron’s sauces have been recalled. Click here to learn more.
Ask the Dietitian
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Ask the Experts: All Things Celiac webinar series to continue in 2021
We are pleased to announce that the From the Experts: All Things Celiac webinar series will continue in 2021! Click here to view videos from 2020 and learn about the upcoming 2021 webinar series.
Gluten-Free Nation Winter 2021 magazine
The Winter 2021 edition of Gluten-Free Nation magazine is in the mail to NCA members and magazine subscribers. Click here for a sneak peek!
Around the Nation
Are you looking to connect with others? Click here to read all about our support options across the nation.
Recipe of the Month: Chicken Piccata
This is an easy dish that you can prepare at the last minute. The lemon gives such a nice punch of flavor.s. Get the full recipe here!
Happy Birthday!
Do you have a Birthday coming up? Happy Birthday! Learn how you can support NCA while celebrating your Birthday!
