Monthly e-newsletter serving the gluten-free community.
Hello,
Hope that you had a safe and enjoyable holiday season. Sending you happy and healthy wishes for the New Year!
Read the January issue of NCA News to learn about:
- many product recalls and alerts
- upcoming webinars, including Going Gluten-Free, Off to a Fresh Start and CD & pregnancy
- research news and updates in CD and GF in the news
- the latest Ask the Dietitian Q&A
- recipe of the month: broccoli cheddar soup
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
P.S. We are grateful for the support you have provided in the past. It is never too late to make a donation to support NCA's critical programs designed to help the gluten-free community!
This Month's News
Product Recalls & Alerts
Read about several product alerts and recalls. Click here to learn more.
Webinars
Save the date for the next webinar in the All Things Celiac series with Harvard Medical School Celiac Research Program and register for the next live Going Gluten-Free: Off to a Fresh Start! webinar. Click here to learn more about these upcoming events!
Ask the Dietitian
NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Gluten-Free Nation Winter 2022 Magazine
The Winter 2022 edition of Gluten-Free Nation magazine is on its way in the mail to NCA members and magazine subscribers. NCA members, click here for a sneak peek!
Celiac disease and gluten free in the news
Read the latest studies related to celiac disease including potential CD, dietary adherence, nutritional status, skin disorders and more. Click here to read all of the news!
Around the Nation
Are you looking to connect with others? Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!
Recipe of the month: Broccoli Cheddar Soup
This velvety smooth soup tastes and feels good on a cool day. Serve it with salad and Parmesan crostini. Click here for the recipe!
Support NCA
We can’t help the GF community without your support. Click here to donate now!
CD-PREG Study Enrolling Now
The CD-PREG observational study is enrolling pregnant women now! Click here to learn more.
Be Celiac Safe Whether You Eat In Or Dine Out
Learn more about the Gluten-Free Food Program, the gluten-free certification program for restaurants and foodservice establishments endorsed by NCA. Click here to learn more.
NCA Membership and Answers to FAQs
Do you have questions about your NCA membership? Click here to learn about renewal dates, how to renew and benefits of membership.
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