July 2019 Edition
Hello,
Hope you had a happy and safe 4th of July! At NCA, we are having a busy summer!
- We have been working on advocacy with a variety of organizations including Meals on Wheels.
- We continue to encourage support for the Gluten in Medicine Disclosure Act of 2019.
- The new ROCK (Raising Our Celiac Kids) website is getting rave reviews.
- The Gluten-Free Food Bank has been distributing GF food to partner food pantries and connecting people with local food assistance resources.
- Our listing of chapters, local partners and resource people continues to grow.
Finally, we are working with the Harvard Medical School Celiac Research Program to plan the next National Celiac Conference. Save the date: October 24, 2020!
We are your gluten-free community. Let us know how we can help. Please consider supporting NCA with a donation.
Yours in health,
Lee Graham, Executive Director
This Month's News
Ask the Dietitian
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Product Alerts
GF Watchdog reports on a sausage that is labeled GF but contains wheat as an ingredient in soy sauce. GIG no longer certifies Pizza Hut pizzas. Click here to learn more.
Celiac Disease and Gluten-Free in the News
Learn the latest news about celiac disease and living gluten-free. Click here to read about research studies, Q&A and more.
Podcast with Dr. Alessio Fasano
Listen to a recent podcast with Dr. Alessio Fasano. Click here to listen.
Around the Nation
Learn about what events are happening near you. Click here to read more.
Recipe of the Month: Grilled Chicken Breasts with Peach Salsa
Such great summer flavors. All the ingredients are at their peak of freshness. Try this recipe today.
Support NCA when you shop!
Learn how you can support NCA while shopping online at Amazon. Click here to read more.
Gluten in Medicine Disclosure Act of 2019
Learn about the Gluten in Medicine Disclosure Act of 2019. Click here to read about this bill.
