Monthly e-newsletter serving the celiac and gluten-free community.

July/August 2021 Edition

Hello,

Hope you and your loved ones are enjoying a safe and fun summer!

Read the full July/August issue of NCA News to learn about:

product recalls and alerts
research news and updates in CD and GF in the news
opportunities to participate in research
the latest Ask the Dietitian Q&A
and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News

Product alerts and recalls

Read about product alerts for enzyme capsules, egg roll bowl and meat sticks, all labeled GF but containing gluten ingredients. Click here to learn more.

Ask the dietitian

NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.

Celiac disease and gluten free in the news

Read about current research studies related to CD, potential treatment for CD, GF food happenings and new info for kids and teens. Click here to read all the news.

Around the nation

Are you looking to connect with others? Check out our NEW nationwide meetings. Click here to read all about the meeting and support options across the nation!

Webinars, podcasts and videos

Learn about the upcoming All Things Celiac webinars, listen to Celiac Project Podcast episodes, and learn about the FDA’s GREAT Workshop on CD. Click here!

Be Celiac Safe Whether You Eat In Or Dine Out

Learn more about the Gluten-Free Food Program, the gluten-free certification program for restaurants and foodservice establishments endorsed by NCA. Click here to learn more.

Recipe of the month: Curried Chicken Salad in Tomatoes

The colors on the plate are so inviting. It tastes as good as it looks! Click here to view the recipe!

Researchers at Boston Children’s Hospital are conducting a study to better understand rates of food insecurity in families with a member with celiac disease. Share your experiences in the online survey.