Monthly e-newsletter serving the celiac and gluten-free community.

June 2021 Edition

Hello,

June is finally upon us! The summer season brings much joy and hope, especially this year! Schools are winding down, and many people are making plans to travel or enjoy the warm weather close to home.

Hope you enjoyed all of NCA's celiac awareness month activities in May. Please subscribe to NCA's new YouTube channel and follow NCA on TikTok if you haven't already.

Read the June newsletter below to learn about:

Ask the Dietitian, covering dermatitis herpetiformis, strawberries and oats
Chef Kristine Kidd's recipes to Boost Your Meals with Gluten-Free Grains and Fresh Produce
new events around the nation
celiac disease and gluten free in the news
new videos, including the Research Roundup: Promising Novel Therapies for Celiac Disease webinar
product recalls and alerts
and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News

Product Alerts and Recalls

Read about a recall of rib-shaped pork patties in barbecue sauce and an alert for cornbread mix. Click here to learn more.

Ask the Dietitian

NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.

Celiac disease and gluten-free in the news

Read about living with CD, healthy GF recipes, kids and CD and scientific studies. Click here to read all the news.

Webinars, Podcasts & Videos

Watch the Research Roundup: Promising Novel Therapies for CD webinar, Dr. Fasano discussing his new book, recipe videos and more. Click here to watch!

Recipe of the month: Kristine Kidd’s Recipes with GF Grains and Fresh Produce

Chef and former food editor of Bon Appétit, Kristine Kidd shared amazing recipes during the Gluten-Free Farm to Table webinar in April. Click here to view those recipes!