Monthly e-newsletter serving the celiac and gluten-free community.
March 2018 Edition
Lee Graham, Executive Director

Hello,

I was thrilled to attend the Digestive Disease National Coalition in Washington, DC last week. NCA Program Coordinator Carla Carter and I learned a lot and advocated for mandatory and clear labeling of gluten in prescription medications.

Together with the Celiac Research Program at Harvard Medical School, we are planning a day and a half long Celiac Conference for November 10-11, 2018. There will be many speakers, vendors and wonderful gluten-free meals. Our keynote speaker will be Francisco Leon, MD. Autumn is a wonderful time to visit Boston. Hope to see you there!

I can't tell you how much we enjoy speaking with those of you who call our office. We answer the phones every weekday from 10 am to 3 pm Eastern Time. Hope you will take advantage and keep in touch!

Yours in health,
Lee Graham, Executive Director

This Month's News


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Ask the Dietitian Latest Answers

NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle. Click here to read the latest answers to your questions.

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Happy Birthday to NCA!

It is our 25th Birthday! To celebrate, we are starting by giving you gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of each month in 2018.

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Activities Around the Nation

Learn about what is happening near you and let us know about events in your area. Save the date for the National Celiac Conference: November 10-11, 2018.

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Celiac Disease and Gluten-Free in the News

Read articles about the race for a celiac disease treatment, fructans possibly being a cause of non-celiac gluten sensitivity, arsenic and mercury in rice, an off switch for celiac disease and more.

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Product Recalls and Alerts

Read about a recall of Chobani yogurt and learn what to do if you come across a misbranded product.

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Product Finds

Learn about fonio, products that are GF for Passover and new products including baking mixes made from vegetables.

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Webinars and Podcasts

The GI Nutrition Support Team at the University of Virginia School of Medicine and the Society of Gastroenterology Nurses and Associates are holding webinars this month.

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Recipe of the Month: Corned Beef Brisket

In honor of St. Patrick’s Day, try our recipe for Corned Beef Brisket this month.

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