Monthly e-newsletter serving the celiac and gluten-free community.
March 2019 Edition
Lee Graham, Executive Director


This month's newsletter contains information about product recalls and alerts, research news and updates and much more. Be sure to try our recipe for Corned Beef Brisket for St. Patrick's Day.

We have been busy here at NCA this month. The Gluten-Free Food Bank has seen an increase in donations and deliveries as there is a growing population needing gluten-free food assistance. Among other endeavors, we are tirelessly working on the ROCK (Raising Our Celiac Kids) website, which is expected to launch next month. We also continue to work with the FDA to finalize guidelines for accommodations for gluten-free lunches in schools. Help us continue these efforts by making a donation so that you and others can live every day life, healthy and gluten-free.

Yours in health,
Lee Graham, Executive Director

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