Hello,
This month's newsletter contains information about product recalls and alerts, research news and updates and much more. Be sure to try our recipe for Corned Beef Brisket for St. Patrick's Day.
We have been busy here at NCA this month. The Gluten-Free Food Bank has seen an increase in donations and deliveries as there is a growing population needing gluten-free food assistance. Among other endeavors, we are tirelessly working on the ROCK (Raising Our Celiac Kids) website, which is expected to launch next month. We also continue to work with the FDA to finalize guidelines for accommodations for gluten-free lunches in schools. Help us continue these efforts by making a donation so that you and others can live every day life, healthy and gluten-free.
Yours in health,
Lee Graham, Executive Director
This Month's News
Product Recalls and Alerts
Learn about recent product recalls and alerts. Click here to read more.
Celiac Disease and Gluten-Free in the News
Read about current research studies from around the world, review what is allowed allowed in GF products and more. Click here to learn more.
Webinars and Podcasts
Listen to podcasts about long-held beliefs on CD, a senior residence guide and losing weight on vacation. Click here to listen to the podcasts.
Around the Nation
Learn about what is happening near you and let us know about events in your area. Click here to read more.
Benefits of Gluten-Free Sourdough
Learn about gluten-free sourdough bread. Click here to read more.
Thrifty Gluten-Free
Proceeds from sales of this budget recipe e-book go to the Gluten-Free Food Bank. Click here to learn more.
Recipe of the Month: Corned Beef Brisket
In honor of St. Patrick’s Day, try our recipe for Corned Beef Brisket this month. Click here for the recipe.
