March 2021 Edition
Hello,
Spring is in the air! March is Nutrition Month, so be sure to read the latest Ask the Dietitian Q&A.
Read the March issue of NCA news to learn about:
- the next All Things Celiac webinar, Get the Facts on COVID-19 Vaccines and Celiac Disease
- product recalls and alerts
- research updates
- two recipes of the month
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
Get the Facts on COVID-19 Vaccines and Celiac Disease
On March 25th, learn what is known about the COVID-19 virus today and how new developments will help to contain community spread of the virus. Click here to register!
Ask the Dietitian
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Product Recalls and Alerts
Recalls and alerts have recently been issued for vitamins, salad kits and veggie burger patties. Click here to learn more.
Webinars, Podcasts & Videos
Some great videos were released recently and relevant ones are upcoming! Click here to learn more!
Donna Lamy
We are sorry to share that long-time volunteer Donna Lamy passed away. Read one memory of Donna here.
Celiac Disease & Gluten-Free in the News
Read about some current research studies and a recipe for GF chocolate chip banana bread this month. Click here to learn more.
Around the Nation
Are you looking to connect with others? Click here to read all about our support options across the nation.
NCA Membership and Answers to FAQs
Do you have questions about your NCA membership? Click here to learn about renewal dates, how to renew and benefits of membership.
Recipe of the Month: GF Irish Soda Bread
There’s no better time of year to try this great recipe for GF Irish Soda Bread! Click here to see the recipe.
Recipe of the Month: Corned Beef Brisket
In honor of St. Patrick’s Day, try our recipe for Corned Beef Brisket this month. Click here for the recipe.
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