Monthly e-newsletter serving the celiac and gluten-free community.
March 2022 Edition

Hello,

Hope you are well and starting to enjoy a bit of spring-like weather!

March is membership month! We exist for you and others like you to help you live your best self every day. From childhood straight through thriving as a senior, NCA and our programs are here to help you through life’s ups and downs while living with celiac disease or your gluten-related condition. For your $35 donation, you will enjoy an annual subscription to Gluten-Free Nation magazine, and regular email updates featuring cutting edge gluten-free nutrition, medical, and scientific information.

Lee Graham, Executive Director
AND Daiya Foods is delighted to offer a free product coupon to NCA members who join (or re-join!) during the month of March. Daiya Foods will only use your address to send the free product coupon.

Please read the whole March issue of NCA News; it includes:

  • Help for the people of Ukraine
  • Call to action: ask the FDA to enforce the labeling law
  • Many product alerts and recalls
  • Living with COVID-19: Celiac Disease, Autoimmunity and Hyperinflammation webinar
  • New ask the Dietitian Q&As
  • Research news and updates in CD and GF in the news
  • Recipe of the month: shrimp & grits
  • and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News


Please Support Our Sponsors


Image
Image
Image
king-arthur-flour-logo
little-northern-bakehouse-logo
Schar Logo
Image
 
Image