Hello,
Hope you are well and starting to enjoy a bit of spring-like weather!
March is membership month! We exist for you and others like you to help you live your best self every day. From childhood straight through thriving as a senior, NCA and our programs are here to help you through life’s ups and downs while living with celiac disease or your gluten-related condition. For your $35 donation, you will enjoy an annual subscription to Gluten-Free Nation magazine, and regular email updates featuring cutting edge gluten-free nutrition, medical, and scientific information.
Please read the whole March issue of NCA News; it includes:
- Help for the people of Ukraine
- Call to action: ask the FDA to enforce the labeling law
- Many product alerts and recalls
- Living with COVID-19: Celiac Disease, Autoimmunity and Hyperinflammation webinar
- New ask the Dietitian Q&As
- Research news and updates in CD and GF in the news
- Recipe of the month: shrimp & grits
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
Help for the people of Ukraine
Learn how you can help the people of Ukraine at this difficult time. Click here to learn more.
Call to Action: Ask FDA to Enforce GF Labeling Law
Together with others, NCA sent a letter to ask the FDA to take enforcement action against manufacturers who label products gluten-free but list barley malt ingredients. Click here to learn how you can support this too!
Living with COVID-19: Celiac Disease, Autoimmunity, and Hyperinflammation webinar on March 23rd
Registration is now open for the next All Things Celiac webinar with Harvard Medical School Celiac Research Program. Click here for more information and to register.
Ask the Dietitian
NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Product Alerts & Recalls
Read about product recalls and alerts for chili, gummy vitamins, ready to eat meat products, hamburger relish and rice mix. Click here to learn more.
Celiac disease and gluten free in the news
Read about the latest studies related to celiac disease and much more. Click here to read all of the news!
Around the Nation
Are you looking to connect with others? Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!
Recipe of the Month: Shrimp and Grits
Try this great recipe for shrimp & grits tonight! Click here for the ingredient list and recipe with step-by-step photos!
Participate in a survey about quality of life for people with celiac disease
Psychology students at Pace University are conducting a study on the quality of life of people with celiac disease. Click here to learn more or to complete the survey.
Support NCA
We can’t help the GF community without your support. Click here to donate now!
CD-PREG Study Enrolling Now
The CD-PREG observational study is enrolling pregnant women now! Click here to learn more.
Be Celiac Safe Whether You Eat In Or Dine Out
Learn more about the Gluten-Free Food Program, the gluten-free certification program for restaurants and foodservice establishments endorsed by NCA. Click here to learn more.
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