Hello,
March is membership month! We exist for you and others to help you live your best life every day. From childhood straight through to thriving as a senior, NCA and our programs are here to help! We guide you through life’s ups and downs while living with celiac disease or gluten-related condition.
If you are an active member, we thank you for your support! If you are not currently a member, please consider joining! For your $35 supportive donation, you will enjoy a year's subscription to Gluten-Free Nation magazine, and regular email updates featuring cutting edge gluten-free nutrition, medical, and scientific information.
Read the full March issue of NCA News to learn about:
- events happening around the nation
- the latest Ask the Dietitian Q&As
- gluten-free pi(e) day
- research news and updates
- current product alerts and recalls
- recipe of the month: cold chipped beef dip
- and much more!
Do you have questions or concerns? Please let us know how we can help.
Fondly,
Lee Graham
Executive Director
This Month's News
Sponsored: Gluten-Free Pi(e) Day
Pi day is coming up, and sponsor Schär shares some great information and a recipe for triple chocolate pie. Click here to learn more and get the recipe!
Ask the Dietitian
NCA’s dietitian answers your questions! Click here to read our dietitians’s answers to the most frequently questions or ask your own.
Celiac Disease and Gluten Free in the News
Read about the latest news related to research, celiac disease and the gluten-free diet. Click here to read all of the news!
Around the Nation
Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!
Participate in a research survey
A doctoral student living with celiac disease is conducting a survey about the effects of living in rural or in urban areas and other traits for individuals with celiac disease. Click here to learn if you are eligible to participate.
Recipe of the month: cold chipped beef dip
This dip recipe is a great way to use leftover corned beef from St. Patrick’s Day. It has a unique flavor that people love. Click here for the recipe!
Product Alerts & Recalls page
In response to a seemingly increasing number of product alerts and recalls, we have created a new page to keep you informed. Click here to see the recalls and alerts, and please bookmark the page for the future.
Legacy Giving
Would you like to make a lasting investment in the National Celiac Association through a legacy gift? Click here to learn more.
Support NCA
We can’t help the GF community without your support. Click here to donate now!
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