Thanksgiving might be different this year, but we still have much to be thankful for. I am so thankful for our intrepid staff and gracious volunteers. Many of you have stepped up to help procure GF food, find compliant food pantries, update our restaurant list, and advocate by writing letters to Congress. It truly takes a village and I am beyond proud to be part of this one!

We are thankful to be your gluten-free community. Let us know how we can help.

Yours in health,
Lee Graham, Executive Director