Hello,
Thank you all for your generous donations during our fall annual appeal. Your kindness has increased our capacity to advocate and empower our gluten-free community. There are so many who need our help right now. Since the pandemic began, we have expanded our gluten-free food assistance into 49 states and coordinated the purchase and/or donation of $850,000 worth of GF food. If you haven’t donated yet, please consider a generous gift during this critical time. Together we can make a difference! Many thanks!
Read the full November issue of NCA News to learn about:
- Beginnings and Endings: Gluten-Free Holiday Appetizers and Desserts webinar
- Going Gluten Free: Off to a Fresh Start video
- the latest Ask the Dietitian Q&A
- research news and updates in CD and GF in the news
- recipe of the month: pumpkin cheesecake muffins
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
Beginnings and Endings: GF Holiday Appetizers and Desserts
Register for the next webinar in the Fall 2021 All Things Celiac series hosted by the Harvard Medical School Celiac Research Program and NCA. This webinar will take place on Nov 17th. Click here to learn more and to register.
Going Gluten Free: Off to a Fresh Start!
Watch the recorded version of the Going Gluten Free: Off to a Fresh Start presentation to learn about celiac disease and gluten-related conditions, the GF diet, lifestyle changes, support and resources. Click here to watch!
Sponsored: GF Wheat Starch
Proud sponsor Schär shares information about wheat starch in gluten-free foods. Click here to learn more.
Sponsored: Free Ultimate Gluten-Free Guide: Toast Toppers
Discover the magic of gluten-free toast any time of the day with these sweet to savoury recipes from sponsor Little Northern Bakehouse! Click here to learn more!
Ask the Dietitian
NCA’s dietitian answers your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Celiac disease and gluten free in the news
Read about how bread wheat got its gluten, guidelines to stream diagnosis, research around type 1 diabetes and celiac disease and more. Click here to read all of the news!
Around the Nation
Are you looking to connect with others? Check out our nationwide virtual meetings or look for local events. Click here to read all about of your options across the nation!
Recipe of the Month: Pumpkin Cheesecake Muffins
In the mood for pumpkin muffins this season? Try this fantastic recipe for pumpkin cheesecake muffins!
Support NCA
We can’t help the GF community without your support. Click here to donate now!
CD-PREG Study Enrolling Now
The CD-PREG observational study is enrolling pregnant women now! Click here to learn more.
Important Legislative Efforts Need YOUR Support
Learn about the Food Labeling Modernization Act of 2021 (FLMA) and the Celiac Disease Caucus. Then contact your members of Congress to ask them to support this important legislation! Click here to learn more.
Be Celiac Safe Whether You Eat In Or Dine Out
Learn more about the Gluten-Free Food Program, the gluten-free certification program for restaurants and foodservice establishments endorsed by NCA. Click here to learn more.
NCA Membership and Answers to FAQs
Do you have questions about your NCA membership? Click here to learn about renewal dates, how to renew and benefits of membership.
Please Support Our Sponsors
