Monthly e-newsletter serving the celiac and gluten-free community.
November 2021 Edition
Lee Graham, Executive Director

Hello,

Thank you all for your generous donations during our fall annual appeal. Your kindness has increased our capacity to advocate and empower our gluten-free community. There are so many who need our help right now. Since the pandemic began, we have expanded our gluten-free food assistance into 49 states and coordinated the purchase and/or donation of $850,000 worth of GF food. If you haven’t donated yet, please consider a generous gift during this critical time. Together we can make a difference! Many thanks!

Donate Now

Read the full November issue of NCA News to learn about:

  • Beginnings and Endings: Gluten-Free Holiday Appetizers and Desserts webinar
  • Going Gluten Free: Off to a Fresh Start video
  • the latest Ask the Dietitian Q&A
  • research news and updates in CD and GF in the news
  • recipe of the month: pumpkin cheesecake muffins
  • and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News


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