Monthly e-newsletter serving the celiac and gluten-free community.
October 2018 Edition
Lee Graham, Executive Director

Hello,

Our thoughts are with people in Florida as they prepare for Hurricane Michael.

As Autumn leaves start to turn to beautiful colors here in New England, we are busy finalizing the plans for the 2018 National Celiac Conference. This is the last week to register for the conference at the Early Bird prices. Learn more and sign up now!

Don't miss this year's GF Halloween candy list and be sure to check out the recipe of the month, Pumpkin Squares.

Yours in health,
Lee Graham, Executive Director

This Month's News


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Ask the Dietitian Latest Answers

NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle. Click here to read the latest answers to your questions.

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Have a GF safe Halloween

Learn about which Halloween candy is gluten-free and which is not. Click here to read about having a safe Halloween and other tips.

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Product Recalls and Alerts

Learn about recalls and alerts involving broth, soup, cookies and more. Click here to read more.

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Celiac Disease and Gluten-Free in the News

Learn about new studies and possible advances in drug development. Click here to read the latest news.

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Product Finds

Learn about new gluten-free products. Click here to read more about these product finds.

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Happy Birthday to NCA!

It is our 25th Birthday! To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of each month in 2018. Click here to read more and see who the lucky winner is.

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Webinars, Videos and Podcasts

Listen to podcasts about GF in school and dining out GF. Click here to listen.

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Participate in a clinical trial

Learn about a new clinical trial that is being conducted at Massachusetts General Hospital and Beth Israel Deaconess Medical Center. Click here to learn more.

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Recipe of the Month: Pumpkin Squares

Every time I make this there are no leftovers. People who don’t eat gluten-free still want the recipe. It is just as good without the icing. Click here to see the full recipe.

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Activities Around the Nation

This is the last week to register for the National Celiac Conference: Facing Facts on Celiac Disease and Gluten Sensitivity at the Early Bird discount price. Learn what else is happening near you! Click here to learn more about upcoming activities.

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Support NCA

Enjoy this newsletter? Want to support NCA? Please consider a donation. Click here to donate to NCA.

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GF Certification Seal Program

Learn about the Gluten-Free Recognition Seal program and see which companies carry the seal. Click here to learn more.

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NCA Member Benefits

Why join or renew your NCA membership? Click here to read all about member benefits.

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