October 2020 Edition
The October issue of NCA News contains information about:
- the upcoming Cooking Gluten-Free with Demonstrations and 2020 Holiday Inspirations webinar
- the Medical Nutrition Therapy Act of 2020
- the latest dietitian Q&A
- research news and updates
- recipes for pumpkin muffins and crepe lasagna
- and more!
Do you have questions or concerns? Please let us know how we can help.
Yours in health,
Lee Graham, Executive Director
This Month's News
Celiac Symposium News: Sign up now!
Our Celiac Symposium has gone virtual! Click here to watch past webinars or register for the next one.
Support the Medical Nutrition Therapy Act
NCA supports the Medical Nutrition Therapy Act. Click here to learn how you can easily support this important legislation.
Ask the Dietitian
NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.
Celiac Disease and Gluten-Free in the News
Learn about the latest news related to celiac disease and living gluten-free. Click here to read about research updates and more.
Webinars, Videos & Podcasts
Sign up for a virtual support group, cooking demo or learn about what Halloween candy you can safely eat. Click here to learn more and sign up!
Around the Nation
Are you looking to connect in person or virtually? Click here to read all about our groups across the nation.
Recipe of the Month: Crepe Lasagna
This recipe always gets raves. The crepes taste like fresh pasta. Such a treat! Give it a try!
Schiff Digestive Advantage Lactose Defense Formula is labeled no added gluten but contains an enzyme cultivated on growth media containing wheat. Click here to learn about this alert.
Do you have a Birthday coming up? Happy Birthday! Learn how you can support NCA while celebrating your Birthday!
Have a happy and GF safe Halloween!
Be sure to check Halloween candy for gluten! Click here to for more information.