Monthly e-newsletter serving the celiac and gluten-free community.

October 2020 Edition

Hello,

The October issue of NCA News contains information about:

the upcoming Cooking Gluten-Free with Demonstrations and 2020 Holiday Inspirations webinar
the Medical Nutrition Therapy Act of 2020
the latest dietitian Q&A
research news and updates
recipes for pumpkin muffins and crepe lasagna
and more!

Do you have questions or concerns? Please let us know how we can help.

Yours in health,
Lee Graham, Executive Director

This Month's News

Celiac Symposium News: Sign up now!

Our Celiac Symposium has gone virtual! Click here to watch past webinars or register for the next one.

Support the Medical Nutrition Therapy Act

NCA supports the Medical Nutrition Therapy Act. Click here to learn how you can easily support this important legislation.

Ask the Dietitian

NCA’s dietitians answer your questions! Click here to read the latest Q&A or ask your own general nutrition question.

Celiac Disease and Gluten-Free in the News

Learn about the latest news related to celiac disease and living gluten-free. Click here to read about research updates and more.

Webinars, Videos & Podcasts

Sign up for a virtual support group, cooking demo or learn about what Halloween candy you can safely eat. Click here to learn more and sign up!

Around the Nation

Are you looking to connect in person or virtually? Click here to read all about our groups across the nation.

Recipe of the Month: Crepe Lasagna

This recipe always gets raves. The crepes taste like fresh pasta. Such a treat! Give it a try!

Product Alert

Schiff Digestive Advantage Lactose Defense Formula is labeled no added gluten but contains an enzyme cultivated on growth media containing wheat. Click here to learn about this alert.