nca-virtual-5k

NCA Virtual 5k

NCA has made the decision to cancel our IN-PERSON National Celiac 5k due to the COVID-19.  HOWEVER, May is Celiac Awareness Month and the VIRTUAL RUN/WALK WILL GO ON AS PLANNED! We are not promoting gathering with others for a walk or run at this time, however, would like to encourage individual

COVID-19 Information

Visit NCA's COVID-19 page for information relevant to people with celiac disease as well as other resources.

Giving Gluten-Free Emergency COVID-19 Appeal: A Pilot Initiative

NCA has uncovered an extreme lack of gluten-free (GF) food in many food pantries across the US. With COVID-19, NCA has been receiving increased requests for GF food assistance. Additionally, food pantries are laboring to provide food all while managing under stressful circumstances. Because of this dire situation, NCA is

Getting Started: Gluten-Free in 1,2,3 Course

Do you have a child who was recently diagnosed, or do you want to learn more about celiac disease and the gluten-free diet? We are so excited to announce the launch of an online course Getting Started: Gluten-Free in 1,2,3. This course is packed with everything you need to know

Ask the Dietitian

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed. Time

Webinars and Videos

Dr. Alessio Fasano shared this message regarding celiac disease and COVID-19. Here is Dr. Kristin Moffitt discussing COVID-19 and children. The Mayo Clinic released this video stating that the rate of celiac disease is on the rise.

Celiac Disease and Gluten-Free in the News

This study found nausea and vomiting to be symptoms in response to a gluten challenge and found an association with cytokine release. An study published in JAMA looked at the association between celiac disease and mortality risk in Sweden. This study looked at zonulin as a potential putative biomarker for

Gluten-Free Easter Treats

Hard boiled and deviled eggs are a great Easter treat. Color the hard boiled eggs for extra fun! Carrots are perfect for the season too! GF Jules shares a recipe for cake pops which you could make egg-shaped. Be sure to check that any treats are GF; here are some

Around the Nation

What's Happening? NCA 5k: NCA's 5k on May 30, 2020 will be a VIRTUAL only run/walk. Visit the 5k page to register or for more information. Other Events: At this time, we are recommending that all events be cancelled or postponed until it has been deemed safe to reconvene group gatherings

Recipe of the Month: Popovers

Popovers make any meal feel special. This recipe can be doubled or tripled. Enjoy!