Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed. Time
Don't miss the University of Chicago Celiac Disease Center's latest newsletter, Impact. This issue features an overview on food intolerance and a dietitian's look at arsenic and the gluten-free diet. Gluten-Free Living has an article about the recent study indicating it may be possible to deactivate celiac disease. A recent
By joining NCA or renewing your membership, you support our mission to educate and advocate for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Your membership also helps us to provide important resources to those not yet diagnosed with celiac disease. We Provide education and
National Celiac ConferenceEarly Registration for the National Celiac Conference is open NOW! Don't miss this day and a half long event. It is a wonderful time of year to visit Boston. Come hear the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity at this national conference.
Visit Gluten-Free Watchdog's Facebook page for the latest news on: Mac's BBQ Pork Skins (labeled gluten-free but listing wheat as an ingredient.) NHU Y Instant Rice Noodles Chicken Flavor (labeled gluten-free but listing wheat as a sub-ingredient of soy sauce.) Mishima Foods Hot and Sour Soup (labeled gluten-free but listing
Many members have reported seeing and/or trying the new GF Fudge Brownie available nationwide at Dunkin' Donuts stores. It comes individually wrapped so should be safe from cross contact. Check the nutrition label; as expected, it is high in sugar and fat. Gluten-Free Philly reports many new product finds this
It is our 25th Birthday! Since 1993, we have been supporting, educating and advocating for those with celiac disease and non-celiac gluten sensitivity. To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of
NCA offers these tips for dining out successfully: When you make a reservation, alert the host that you need to eat gluten free. When you arrive at the restaurant, telling the person who is seating you is optional. However, that person will often bring this to the attention of the