Ask the Dietitian

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.This month's

Product Alerts & Recalls

Kettle River Chicken Alfredo Pizza Kettle River Products is recalling Chicken Alfredo pizza due to misbranding and containing  undeclared wheat. The ingredient label was meant to be used on a different product. Click here to read about this recall.Three Crabs Fish SauceGluten-Free Watchdog has issued a warning about this product.

Celiac disease and gluten free in the news

The CDC has found there is an increased risk among children under 18 to develop diabetes after being infected with COVID-19. The CDC states that the findings of this study "underscore the importance of COVID-19 prevention among all age groups, including vaccination for all eligible children and adolescents, and chronic

Around the Nation

What's Happening Near You?Find an Event: Please visit our Events Page to learn about other local virtual or in-person events as well as nationwide virtual options.Virtual Support MeetingsVirtual support group meetings are hosted by NCA. These meetings, open to all, will be held from 7 to 8 pm Eastern Time on

CD-PREG Study Enrolling Now

A study team at Beth Israel Deaconess Medical Center led by Dr. Amelie Therrien is conducting a study that aims to observe, understand and determine the frequency of celiac-related symptoms and the impact on the quality of life in patients living with celiac disease during their pregnancy and the postpartum