Ask the Dietitian Latest Answers

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?Melinda Dennis is NCA’s Senior Dietitian Consultant and is happy to answer them. Look for answers on the website and in the following month’s e-newsletter. Click Here to Ask a Question This month's answered questions: View All Questions

NCA Member Benefits

By joining NCA or renewing your membership, you support our mission to educate and advocate for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Your membership also helps us to provide important resources to those not yet diagnosed with celiac disease. We Provide education and

NCA at NASA

Earlier this year, NCA Executive Director Lee Graham and Chapter Liaison and Program Coordinator Carla Carter visited NASA headquarters in Washington, D.C. for a Lunch-and-Learn Discussion about celiac disease. A NASA representative reached out to NCA asking for our help to increase the overall knowledgebase of celiac disease and its

Celiac Disease and Gluten-Free in the News

Science & Research News Read important information about labeling gluten in medications here. Here is an article concerning the recent study that found people have a lower quality of life when following a GF diet. This study looks at shared risk factors for Type 1 Diabetes and celiac disease. A

Webinars, Videos and Podcasts

Listen to a podcast titled A Nurse's Story of Celiac, based on a story from the 1950s.

Happy Birthday to NCA!

It is our 25th Birthday! Since 1993, we have been supporting, educating and advocating for those with celiac disease and non-celiac gluten sensitivity. To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of

Gluten-Free Food Program Partnership

Every so often something comes along that really gets us excited and this is just that! The National Celiac Association welcomes our partnership with the Gluten-Free Food Program (GFFP). The GFFP offers a strong and impressive program certifying companies in the hospitality industry. Restaurants, hospitals, colleges, and others will greatly

Celiac Support Groups

Here at NCA, we are proud to say that we offer an extensive and growing network of people across the nation who are willing and waiting to help you live day-to-day with your diagnosis. See our website for ways to help, or to find support. NCA recognizes three types of