Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed. Time
Gluten-Free Watchdog reported that at least one type of Premio brand sausage is labeled gluten-free but contains wheat-based soy sauce in the ingredient list. Click here for more information.GIG (Gluten Intolerance Group) recently announced that their Gluten-Free Food Service Certification no longer certifies the gluten-free pizzas at Pizza Hut. Pizza
ImmusanT discontinued the phase 2 clinical study for the Nexvax2 celiac vaccine. Read the press release. Read the University of Chicago Celiac Disease Center's latest issue of Impact. This issue features an intro to Ritu Verma, Section Chief of Pediatric Gastroenterology and Medical Director of the University of Chicago Celiac
Click here to listen to a podcast with Dr. Alessio Fasano in which he discusses how he became interested in celiac disease, factors leading to autoimmune disease, the discovery of zonulin, leaky gut and more. Follow this link if you'd rather read the transcript of this podcast.
What's Happening Near You?Find an Event: Visit our Events Page to see other upcoming around the nation including support groups,Q&A session, social events, GF expos and educational events across the nation. Post an Event: Know about an event that we aren't aware of and want to share it with others?
Fresh peaches are in season now. Try this easy and flavorful recipe for grilled chicken breasts with peach salsa.
BIG NEWS THIS MONTH! NCA is proud to have helped develop the language of a Bill proposed to the Congressional floor on April 3, 2019. H.R. 2074, The Gluten in Medicine Disclosure Act of 2019 was introduced by Representatives Tim Ryan (D-OH) and Tom Cole (R-OK). If passed, this Bill will