What is Sourdough? Sourdough is a form of grain fermentation where yeast, lactic acid bacteria, flour, and water work together to break down the carbohydrate in bread. Fermentation gives dough rise and helps it develop its unique tangy taste. Unlike traditional bread, which is leavened with baker’s yeast and rises
Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.This month's
for elementary school aged kids: On July 27th from 6 to 7 pm ET, have your elementary-aged kiddo(s) join this unique meet-up run by NCA ROCK volunteer, Erica Peltz. It’s the perfect way to show your little loved one that they are NOT alone in dealing with celiac disease or
Upcoming Featured EventsNCA San Diego's 5th Anniversary: Please join us for an outdoor event on NCA San Diego’s 5th Anniversary, Saturday, July 30, from 10 am to 11:30 am Pacific Time at Village Park Recreation Club #4 in Encinitas, CA. Bring your questions for a Q&A session with Registered Dietitian
9 Meters Biopharma announced the discontinuation of their Phase 3 clinical trial for larazotide after an independent analysis showed that the number of patients needed to determine a significant clinical outcome between larazotide and the placebo was too large to support continuing the trial. CedLara® was being developed for patients with
Call to ActionPLEASE take the time to comment on the proposed FDA Docket Number FDA-2021-N-0553-0005, FDA draft guidance: Evaluating the Public Health Importance of Food Allergens Other Than the Major Food Allergens Listed in the Federal Food, Drug, and Cosmetic Act: Guidance for FDA Staff and Stakeholders before the deadline
A legacy gift or bequest is a lasting investment in the National Celiac Association, advancing our mission and ensuring our ability to provide education, advocacy, and support for people with celiac disease, their families, and their community as we have for 30 years.If you would like to learn more about
