Sponsored: Celebrating 100 Years of Dr. Schär

Celebrating 100 Years of Dr. Schär 2022 is a special year at Dr. Schär as we celebrate our 100th year in business. Since our founding in 1922 in the beautiful Alps, we’ve remained committed to making nutrition enjoyable for everyone. We’re proud to support organizations like National Celiac Association in

Ask the Dietitian

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitian is happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed.This month's

Around the Nation

Upcoming Featured EventsMeet the GF Challenge From College Search to Campus: Let’s talk about college with Sheryl Harpel, founder Gluten-Free Friends and NCA Resource Person. Organized by Moriah @celiacteenager Leader of Celiac Teen Support Group. This talk will take place on Monday, May 23rd, at 7pm ET. Register now to receive

Product Alerts and Recalls

Naturesplus Keto Living Sugar ControlNatural Organics, Inc., is voluntarily recalling four lots of NaturesPlus Keto Living Sugar Control Capsules 90 count, because it was found to contain gluten.  The listed products were distributed nationwide to consumers, retail stores and to the following foreign countries: Kenya, Spain, Trinidad, United Arab Emirates,

When Disaster Strikes Many with Food Allergies Go Without

FOR IMMEDIATE RELEASE When Disaster Strikes Many with Food Allergies Go Without Mend Hunger and the National Celiac Association (NCA) Create Gluten-Free Rapid Response Disaster Relief Program BOSTON, MA, April 26, 2022 - Mend Hunger and the National Celiac Association (NCA) announced today that they are partnering to make gluten-free

3 Top Destinations for Celiac Travelers

by Jennifer Fitzpatrick Food is such an integral part of the travel experience. And when you have celiac disease, you may sometimes “miss out” on trying new foods, traditional dishes, or even cooking in the destinations you visit. And that can make traveling not feel as fun or unique as

Celiac Disease and Gluten Free in the News

Read about lentils and gluten cross contact in this research report from authors including Gluten-Free Watchdog. This report states that farming practices leave lentils at risk of cross contact, and recommends purchasing gluten-free lentils as well as sorting and rinsing lentils.A company is intentionally adding the sesame allergen to its

Survey Opportunity about Campus Dining for College Students

Help make dining safe for kids in college! NCA's Millburn, NJ Resource Person posts anonymous surveys from college students with celiac disease and/or food allergies to help other college-bound students, and to encourage colleges to "up their game." Please ask your current or recent college students to complete this quick