Ask the Dietitian Latest Answers

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?Melinda Dennis is NCA’s Senior Dietitian Consultant and is happy to answer them. Look for answers on the website and in the following month’s e-newsletter. Click Here to Ask a Question This month's answered questions: View All Questions

Have a GF safe Halloween

Halloween is coming, and with it, there is a lot of candy around. If your child cannot have gluten and/or if you would like to provide safe gluten-free treats for trick-or-treaters this Halloween, please visit the links below to view various Gluten-Free Halloween candy lists. Did you know that only the

Product Recalls and Alerts

Gluten-Free Watchdog has posted several warnings recently. Please follow her to learn more. She writes about some Swanson broth that is labeled gluten-free but contains yeast extract (which may be made from spent brewer's yeast), Deutsche Küche Beer Bratwurst  that is labeled gluten-free but contains beer, Progresso Hearty Tomato or Creamy Tomato

Celiac Disease and Gluten-Free in the News

This article discusses a possible new product being developed that may alleviate celiac symptoms. ImmusanT provided this update on the Nexvax2 vaccine. Here is an update from ImmunogenX on the CypCel trial. This article discusses that a maternal diet high in gluten during pregnancy may impact the child's risk of developing

Product Finds

Visit Gluten-Free Philly's site to learn about new GF products including Snyder's GF pretzel rods,  Trader Joe's frozen pizza crusts made from butternut squash or spinach & kale and legume pasta from Barilla. Gluten-Free and More has a list of new GF products featuring San-J GF tamari crackers, Annie's GF

Happy Birthday to NCA!

It is our 25th Birthday! Since 1993, we have been supporting, educating and advocating for those with celiac disease and non-celiac gluten sensitivity. To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of

Webinars, Videos and Podcasts

Beyond Celiac's Research Symposium will be held on October 10, 2018 from 6:00 pm to 7:00 pm. Click here to register to attend in person or to view the livestream. The Celiac Project Podcast has new episodes on extra-intestinal symptoms of celiac disease in children, the Nima sensor, gluten-free food

Participate in a clinical trial

A new clinical trial is being conducted at Massachusetts General Hospital and Beth Israel Deaconess Medical Center.This study is being done in patients with celiac disease to find markers in the blood and changes in the intestine in response to gluten exposure, after a patient has been eating gluten free

Recipe of the Month: Pumpkin Squares

Every time I make these pumpkin squares, there are no leftovers. People who don't eat gluten-free ask for the recipe. It is just as good without the icing. Click here for the full recipe.

Activities Around the Nation

2018 National Celiac Conference: Facing Facts on Celiac Disease and Gluten Sensitivity This is the last week to register at the Early Bird discount prices. Come hear the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity at this national conference on November 10-11 just outside of Boston,

Support NCA

NCA relies on donations to support our efforts toward educating and advocating for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Please consider a donation to support our efforts. Click here to make a donation.

GF Certification Seal Program

Following the dissolution of CSA in 2017, NCA is continuing the valuable Gluten-Free Recognition Seal Program. When products display the Recognition Seal, customers are assured they are choosing a product which has undergone the most stringent third-party gluten-free certification available for product, processing and packaging. Products carrying NCA's Recognition Seal test at

NCA Member Benefits

By joining NCA or renewing your membership, you support our mission to educate and advocate for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Your membership also helps us to provide important resources to those not yet diagnosed with celiac disease. We Provide education and