Ask the Dietitian Latest Answers

Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle?Melinda Dennis is NCA’s Senior Dietitian Consultant and is happy to answer them. Look for answers on the website and in the following month’s e-newsletter. Click Here to Ask a Question This month's answered questions: View All Questions

Participate in a clinical trial

A new clinical trial is being conducted at Massachusetts General Hospital and Beth Israel Deaconess Medical Center.This study is being done in patients with celiac disease to find markers in the blood and changes in the intestine in response to gluten exposure, after a patient has been eating gluten free

Celiac Disease and Gluten-Free in the News

A recent report found traces of glyphosate in many oat-based breakfast products, some of which are considered gluten-free. Read the New York Times article about this. EWG provides more details on the test results from various products as well as follow-up information. Popular Science discusses this here. Bob's Red Mill has

Staying Safe in a Disaster

Our thoughts are with people along the Eastern Coast of the country as Hurricane Florence approaches. If you need to eat gluten-free it is extra important to be prepared in case of a disaster. Read our advice. This disaster preparedness article is from the Winter 2018 issue of Gluten-Free Nation

Product Recalls and Alerts

H&C Food has issued an allergy alert on Frozen Fuzhou Fish Balls and the Fish Balls due to their may contain wheat, pork, egg and crustacean. Read about this alert from the FDA. Gluten-Free Watchdog shared this product warning about Cedarlane Couscous, Veggies and Chickpeas with Citrus Dressing Salad. This product is

Win a book!

Aimee Aristotelous is a certified nutritionist specializing in prenatal dietetics and gluten-free nutrition. She donated a copy of her brand new book, The Whole Pregnancy: A Complete Nutrition Plan for Gluten-Free Moms to Be to one lucky newsletter reader. To be entered to win this book, send us an email

Happy Birthday to NCA!

It is our 25th Birthday! Since 1993, we have been supporting, educating and advocating for those with celiac disease and non-celiac gluten sensitivity. To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of

Gluten-Free Nation Autumn 2018 Edition

NCA members and magazine subscribers, please watch your mailboxes or visit the NCA website for the latest edition of Gluten-Free Nation magazine. The Autumn 2018 edition features Yes, You Can Have a Healthy Gluten-Free Pregnancy Ask the Dieititan Around the Nation Autumn Cook's Corner Gluten-Free Spain: Hola! Necisito comida sin

Activities Around the Nation

National Celiac Conference Early Registration for the National Celiac Conference is closing soon! Don't miss this day and a half long event. It is a wonderful time of year to visit Boston. Come hear the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity at this national

Webinars, Videos and Podcasts

Click here to listen to the lastest Podcasts from The Celiac Project, featuring advice on traveling abroad, back to school tips and more. Here is a Travel Gluten-Free Podcast featuring Celiac and the Beast discussing topics ranging from Disney dining, journey to getting diagnosed, dating and more. Here is a Canadian Celiac

Product Finds

Barilla has released a new line of certified GF pastas made from chickpeas and red lentils. Gluten-Free & More's list of new GF products features vegan "cheese" bars, cake in a cup, turmeric cereal and more. Gluten-Free Philly's list of new GF products features English Muffins, crumb cake mix, Girl Scout

Recipe of the Month: Chocolate Ecstasy

This brings oohs and aahs to everyone who tries it. It is a dramatic dessert that can be made ahead of time. Click here to see the full recipe.

GF Certification Seal Program

Following the dissolution of CSA in 2017, NCA is continuing the valuable Gluten-Free Recognition Seal Program. When products display the Recognition Seal, customers are assured they are choosing a product which has undergone the most stringent third-party gluten-free certification available for product, processing and packaging. Products carrying NCA's Recognition Seal test at

NCA Member Benefits

By joining NCA or renewing your membership, you support our mission to educate and advocate for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Your membership also helps us to provide important resources to those not yet diagnosed with celiac disease. We Provide education and