Do you have unanswered general nutrition questions about the gluten-free diet and lifestyle? Our dietitians are happy to answer your general nutrition questions about celiac disease. Please submit questions that are applicable to a general gluten-free audience. We regret that personal clinical questions (medical history, labs, supplements, etc.) cannot be addressed. Time

A new clinical trial is being conducted at Massachusetts General Hospital and Beth Israel Deaconess Medical Center.This study is being done in patients with celiac disease to find markers in the blood and changes in the intestine in response to gluten exposure, after a patient has been eating gluten free

A recent report found traces of glyphosate in many oat-based breakfast products, some of which are considered gluten-free. Read the New York Times article about this. EWG provides more details on the test results from various products as well as follow-up information. Popular Science discusses this here. Bob's Red Mill has

Our thoughts are with people along the Eastern Coast of the country as Hurricane Florence approaches. If you need to eat gluten-free it is extra important to be prepared in case of a disaster. Read our advice. This disaster preparedness article is from the Winter 2018 issue of Gluten-Free Nation

H&C Food has issued an allergy alert on Frozen Fuzhou Fish Balls and the Fish Balls due to their may contain wheat, pork, egg and crustacean. Read about this alert from the FDA. Gluten-Free Watchdog shared this product warning about Cedarlane Couscous, Veggies and Chickpeas with Citrus Dressing Salad. This product is

Aimee Aristotelous is a certified nutritionist specializing in prenatal dietetics and gluten-free nutrition. She donated a copy of her brand new book, The Whole Pregnancy: A Complete Nutrition Plan for Gluten-Free Moms to Be to one lucky newsletter reader. To be entered to win this book, send us an email

It is our 25th Birthday! Since 1993, we have been supporting, educating and advocating for those with celiac disease and non-celiac gluten sensitivity. To celebrate, we are giving *you* gifts! One lucky member will have an extra year added to his or her NCA membership on the 25th day of

NCA members and magazine subscribers, please watch your mailboxes or visit the NCA website for the latest edition of Gluten-Free Nation magazine. The Autumn 2018 edition features Yes, You Can Have a Healthy Gluten-Free Pregnancy Ask the Dieititan Around the Nation Autumn Cook's Corner Gluten-Free Spain: Hola! Necisito comida sin

National Celiac ConferenceEarly Registration for the National Celiac Conference is closing soon! Don't miss this day and a half long event. It is a wonderful time of year to visit Boston. Come hear the latest scientific and evidence-based findings on celiac disease and non-celiac gluten sensitivity at this national conference. 

Click here to listen to the lastest Podcasts from The Celiac Project, featuring advice on traveling abroad, back to school tips and more. Here is a Travel Gluten-Free Podcast featuring Celiac and the Beast discussing topics ranging from Disney dining, journey to getting diagnosed, dating and more. Here is a Canadian Celiac

Barilla has released a new line of certified GF pastas made from chickpeas and red lentils. Gluten-Free & More's list of new GF products features vegan "cheese" bars, cake in a cup, turmeric cereal and more. Gluten-Free Philly's list of new GF products features English Muffins, crumb cake mix, Girl Scout

This brings oohs and aahs to everyone who tries it. It is a dramatic dessert that can be made ahead of time. Click here to see the full recipe.

By joining NCA or renewing your membership, you support our mission to educate and advocate for individuals with celiac disease and non-celiac gluten sensitivities, their families, and communities throughout the nation. Your membership also helps us to provide important resources to those not yet diagnosed with celiac disease. We Provide education and