The Gluten-Free Food Bank provides gluten-free (GF) food assistance to partner food pantries across Massachusetts for use by individuals who have a medical need for GF food but who struggle to afford this expensive diet. Click here to learn more about The Gluten-Free Food Bank and its mission.
Ways to Help
We welcome donations of unopened non-perishable GF food that has not reached the sell by/use date on the package. We also accept corporate donations of frozen food. We are able to accept items approaching use by/sell by dates, consumable seconds, and product over-runs.
To coordinate a donation, please contact us by email at firstname.lastname@example.org. We appreciate your help!
We are always looking for volunteers to organize GF food drives and fundraising events.
If you would like to volunteer, please email us at email@example.com with your name, interest, and the best way to reach you.
Become a Corporate Supporter
Benefits of Supporting the Gluten-Free Food Bank: