The Gluten-Free Food Bank provides gluten-free (GF) food assistance to partner food pantries across Massachusetts for use by individuals who have a medical need for GF food but who struggle to afford this expensive diet. Click here to learn more about The Gluten-Free Food Bank and its mission.

Ways to Help

Food Donations

We welcome donations of unopened non-perishable GF food that has not reached the sell by/use date on the package. We also accept corporate donations of frozen food. We are able to accept items approaching use by/sell by dates, consumable seconds, and product over-runs.

To coordinate a donation, please contact us by email at We appreciate your help!

Monetary Donation

Your donation to the Gluten-Free Food Bank will help us continue to assist the gluten-free community.


We are always looking for volunteers to organize GF food drives and fundraising events.

If you would like to volunteer, please email us at with your name, interest, and the best way to reach you.

Become a Corporate Supporter

We are always looking for corporate support. Please contact us for further details. Click here to see a list of our corporate supporters.

Benefits of Supporting the Gluten-Free Food Bank:

  • Announcement of your partnership in the fight against hunger across NCA’s membership and social media accounts (Facebook, Twitter and Instagram)
  • Your company logo and weblink on our supporters page
  • Donations are tax deductible under the 501 c3 tax guidelines