The Gluten-Free Food Bank provides gluten-free (GF) food assistance to partner food pantries across Massachusetts for use by individuals who have a medical need for GF food but who struggle to afford this expensive diet. Click here to learn more about The Gluten-Free Food Bank and its mission.

Ways to Help

Food Donations

We welcome donations of unopened non-perishable GF food that has not reached the sell by/use date on the package. We also accept corporate donations of frozen food. We are able to accept items approaching use by/sell by dates, consumable seconds, and product over-runs.

To coordinate a donation, please contact us by email at glutenfreefoodbank@nationalceliac.org. We appreciate your help!

Monetary Donation

Your donation to the Gluten-Free Food Bank will help us continue to assist the gluten-free community.

Volunteer

We are always looking for volunteers to organize GF food drives and fundraising events.

If you would like to volunteer, please email us at glutenfreefoodbank@nationalceliac.org with your name, interest, and the best way to reach you.

Become a Corporate Supporter

We are always looking for corporate support. Please contact us for further details. Click here to see a list of our corporate supporters.

Benefits of Supporting the Gluten-Free Food Bank:

  • Announcement of your partnership in the fight against hunger across NCA’s membership and social media accounts (Facebook, Twitter and Instagram)
  • Your company logo and weblink on our supporters page
  • Donations are tax deductible under the 501 c3 tax guidelines