Learn more about our mission below, and find out how you can help.
What is the Gluten-Free Foodbank?
The Gluten-Free Food Bank is a division of the National Celiac Association. Our primary focus includes soliciting food donations and financial support to:
- Provide education related to the needs of individuals with a medical requirement to eat gluten-free.
- Advocate for the provision of gluten-free food assistance for these individuals.
- Distribute gluten-free food staples to food pantries in Eastern Massachusetts.
We primarily rely on donated food items and therefore our ability to distribute food is dependent on our current level of donations.